Course content
Part 1 – Food 1 Sample
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Part 2 – Responsibilities 1 Exam
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Part 3 – HACCP Principles 1 Exam
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Part 4 – Food premises 1 Test
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Part 5 – Transport 1 Sample
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Part 6 – Personal Hygiene 1 Exam
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Part 7 – Food poisoning 1 Test
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Part 8 – Various dangers 1 Test
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